Spain’s Most Satisfying Meal Isn’t Paella: Why Cachopo Might Beat Schnitzel and Milanesa
When you think of Spanish food, dishes like paella or tapas probably come to mind. But in northern Spain, particularly in Asturias, there’s one indulgent dish that locals can’t get enough of: Cachopo. Imagine two large beef fillets sandwiched around cured ham and melted cheese, then breaded and fried until golden perfection. It’s a meal …











