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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

Stop Calling It Sushi: Why Maki Is Not the Same Thing

Japanese cuisine is celebrated worldwide, and at the center of its global fame is sushi. Yet many people confuse sushi with maki, using the terms interchangeably when they actually represent different styles. Understanding the difference not only helps when ordering at a restaurant but also deepens appreciation for the culinary traditions behind these dishes. Sushi …

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Do Smart Travelers Overpack? Because Smart Travelers Remember These 20 Things

Every traveler has been there: you’re halfway across the world, reaching into your bag only to realize the one item you really need is sitting on your nightstand back home. Packing for a trip isn’t just about fitting clothes into a suitcase, it’s about anticipating the small, practical things that make travel smoother. The problem …

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The German Mistakes Tourists Keep Repeating and Regretting: Never Do These 20 Things in Germany Unless You Want to Learn the Hard Way

Germany is a country known for its precision, order, and structure, qualities that often surprise visitors who come from more relaxed cultural backgrounds. While most German customs are rooted in practicality, they can feel unfamiliar or even strict to outsiders who are unaware of the unspoken expectations. What many travelers do not realize is that …

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The Tourist Dining Habits That Clash Hardest With Europe: These 7 Tourist Mistakes Explain Why Dining in Europe Goes Wrong So Fast

From misreading a French table setting to putting cheese on the wrong pasta in Italy, Europe’s top culinary hubs have peculiar traditions that leave unsuspecting diners blushing. Sure, some rules feel ancient, but locals still hold them dear. Here are 7 surprisingly strict (and sometimes odd) dining customs in Europe’s food capitals that many visitors …

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Why a 42-Year-Old Booking a “Scouting Trip” to Portugal Sounds So Controversial Right Now

Not a vacation, not a fantasy move. A short, slightly obsessive trip designed to answer one question: could this actually work for real life, not Instagram life? I’m 42. I live in Spain. I’m not waiting until retirement to start planning. Not because I’m panicking about aging. Because I’ve watched too many smart Americans treat …

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The Controversial Reason More Americans Are Retiring in Portugal for Less Than Rent Back Home: Why Portugal Became the $1,000-a-Month Retirement Escape for Americans

Imagine a quiet morning in a Portuguese town, tiled roofs warming in the sun, and a day that runs on simple routines instead of worry. You walk downstairs for bread and fruit, the baker knows your name by week two. The market sits five minutes away, the clinic is around the corner, and the bus …

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Moussaka vs Lasagna: Why Moussaka Feels Like Lasagna’s Mediterranean Rival

When it comes to comfort food classics layered with rich sauces, meat, and creamy toppings, both moussaka and lasagna often compete for top billing. These two iconic dishes one Greek, the other Italian may seem similar at first glance, but their differences run deeper than most people realize. While they share a structure of layers …

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This Single Item Explains Why French Women Always Look Put Together This One Item Is Why French Women Always Look More Polished Than Everyone Else

(And Why It Captures the Entire Spirit of French Style) There are countless articles about how French women dress. The myth of their effortless style fills fashion blogs, travel guides, and Instagram captions around the world. But when it comes down to it, there is one particular item they wear again and again an item …

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Why Food Lovers Can’t Stop Talking About Txuleton: This Massive Basque Steak Is Why Everyone’s Talking About Spain Right Now

Spain is a culinary treasure trove, offering everything from rich seafood paellas and hearty stews to flavorful tapas and world-famous cured hams. But one dish that stands out especially for meat lovers is the legendary Spanish Txuleton (or Chuletón) beef steak. Hailing from the Basque Country, this dish is revered for its intense flavor, impressive …

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I Stopped Taking American Probiotics: What Europeans Eat Instead

The probiotic aisle is one of the most American things in the world. Capsules in cold cases. Gummies pretending to be medicine. Powders with ten strains, twelve strains, twenty strains, and a label that sounds like a biotech startup trying to fix your digestion before breakfast. The pitch is always tidy. Your gut is off. …

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Why Italian Grandmothers Never Add Garlic to This Sauce But Americans Always Do: How To Make Ragù Alla Bolognese

The first time I made Bolognese sauce in Italy, my neighbor watched me reach for the garlic. She did not say anything. She just tilted her head slightly, the way you might look at someone about to step into traffic. When I asked what was wrong, she smiled and said, very gently, that I could …

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Why French People Think High American Salaries Are a Scam And the Math Backs Them Up

So here is the uncomfortable part. You see a number on an American offer letter and your stomach flips. One hundred twenty. One fifty. It sounds like freedom. French friends look at the same number and ask a different question. What does it buy after taxes, health, housing, transport, food, and time. Not the headline. …

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