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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

28 Breathtaking Destinations Everyone Should See Before They Die

Travel has a way of expanding our perspective in a way few other experiences can. Standing before iconic landmarks, exploring breathtaking landscapes, or immersing yourself in cultures entirely different from your own leaves an imprint that lasts a lifetime. Bucket list destinations aren’t just places on a map—they’re experiences that shape how we see the …

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How to Make a Strawberry Banana Smoothie Like a Pro

Few things feel as refreshing and energizing as a cold, creamy strawberry banana smoothie. With its perfect balance of natural sweetness, tang, and a thick, velvety texture, this classic blend is a favorite for good reason. Whether you’re rushing out the door or looking for a quick, healthy treat, this smoothie packs flavor, nutrients, and …

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The Currency Crash Coming November 1 Americans Must Prepare For

Look, I wasn’t going to write about this because frankly it gives me a headache. But three different people messaged me about it this week, so here we are. November 1st, the euro is doing… something. Actually, let me back up because I’m already confusing myself. The Thing Nobody’s Explaining Properly So the European Central …

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This Salmon Teriyaki Recipe Will Be Your New Weeknight Favourite

Salmon Teriyaki is a classic Japanese dish that combines tender, flaky salmon with a glossy, sweet-savoury sauce made from soy sauce, mirin, and sugar. This dish is a staple in many Japanese households and restaurants because it’s quick to prepare yet delivers restaurant-quality flavour. In this recipe guide, you will learn how to make authentic …

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Crispy, Herby, Addictive: How to Make Authentic Greek Zucchini Fritters (Kolokithokeftedes)

Few Greek appetizers capture the spirit of the Mediterranean like Kolokithokeftedes, or Greek zucchini fritters. Crispy on the outside, soft and herby on the inside, these golden bites are packed with fresh zucchini, mint, dill, and tangy feta cheese—making them both light and deeply satisfying. Found on the tables of seaside tavernas and family kitchens …

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The Hygiene Difference Between Spain and the U.S. That Shocks Tourists

And what it reveals about water, body rhythms, and the surprising difference between feeling clean and looking polished Ask an American about their morning routine, and you’ll hear a series of non-negotiables. A hot shower. A strong deodorant. Teeth brushed, mouth rinsed, maybe even a spritz of perfume before breakfast. For many Americans, especially those …

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The German Breakfast Preventing What American Breakfast Cause

Steam rises from a mug, a knife splits a warm roll, and the table fills with simple plates that travel well and sit quietly. There is cheese in small squares, a soft egg, sliced cucumbers, a spoon of quark, a dish of jam that will not see half the jar, and a bowl of muesli …

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Soft, Buttery, and Irresistible: How to Make Authentic German Spätzle at Home

Spätzle is one of Germany’s most comforting and beloved traditional dishes, often described as a cross between pasta and dumplings. These soft, chewy egg noodles are made from a simple batter of flour, eggs, and milk, then pressed or cut into boiling water to create their distinct irregular shape. In this recipe guide, you’ll learn …

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The Crispy Japanese Chicken Cutlet That Beats Any Takeout—Here’s How to Make It at Home

Chicken Katsu might just be Japan’s most universally loved comfort food. A perfectly breaded and fried chicken cutlet, crispy on the outside and juicy on the inside, it’s deceptively simple yet endlessly satisfying. Unlike its Western counterparts, Chicken Katsu is all about finesse—thinly pounded meat, delicate seasoning, and that signature golden panko crust that shatters …

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How Americans Offend Spaniards Without Realizing It: The Greeting Ritual Explained

And What It Reveals About Proximity, Politeness, and Unspoken Cultural Rules Step into a room in Spain — a friend’s house, a small dinner party, even a casual meetup at a café — and something begins almost immediately. It’s subtle, warm, and deeply choreographed. People kiss each other’s cheeks.They greet every single person individually.They maintain …

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Pad Kra Pao Like You’ve Never Tasted: Make Thailand’s Boldest Street Food the Right Way

Pad Kra Pao Moo, or Thai basil pork stir fry, is one of the most popular street food dishes in Thailand, loved for its bold, aromatic flavours and satisfying combination of savoury, spicy, and sweet. This classic dish features minced pork stir-fried with garlic, chillies, and holy basil, then served over steamed jasmine rice and …

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The Ultimate 2025 Travel Bucket List: Must-Visit Destinations Before the Year Ends

Is it too early to think about September to December travel destinations? Absolutely not! In fact, planning your September through December getaways now can lead to richer experiences and better deals. As the seasons change from the warm embrace of summer to the crisp air of autumn and into the chilly whispers of winter, the …

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