Simple, seasonal dishes for a joyful spring celebration—with cooking tips and calories included.
Whether you’re hosting a crowd or keeping it cozy, Easter is the perfect time to embrace fresh, vibrant flavors and comforting classics. These recipes are beginner-friendly, require minimal prep, and are full of springtime charm.
Easter is about fresh starts, good food, and gathering with those you love. Whether you go all out or keep it simple, these recipes bring a perfect balance of comfort, freshness, and ease to your holiday table.
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Tips for a Stress-Free Easter Meal
Make ahead: Boil eggs, prep veggies, and bake desserts a day in advance.
Balance rich and light dishes: Pair creamy sides with bright salads.
Keep portions simple: For a small group, 1 main + 2 sides + 1 dessert is plenty.
Add fresh herbs: They instantly elevate flavor without extra calories.
Easter Recipes to Cook
1. Classic Deviled Eggs
Prep Time: 20 minutes | Calories: ~120 per 2 halves
Ingredients:
6 large eggs
2 tbsp mayo
1 tsp mustard
Salt, pepper, paprika
Tips
Boil eggs ahead of time and chill for easy peeling.
Add a splash of vinegar or a touch of relish for a tangy twist.
Perfect as a starter or appetizer on your Easter table.
2. Roasted Honey-Glazed Carrots
Prep Time: 25 minutes | Calories: ~90 per serving
Ingredients:
1 lb carrots, peeled and halved
1 tbsp olive oil
1 tbsp honey
Salt, pepper, thyme or parsley
Tips
Roast at 400°F (200°C) until golden and tender.
For extra flavor, finish with a squeeze of lemon or orange zest.
Colorful, sweet, and crowd-pleasing.
3. Cheesy Scalloped Potatoes
Prep Time: 60 minutes | Calories: ~250 per serving
Ingredients:
3 large potatoes, thinly sliced
1 cup milk or cream
1 cup shredded cheese (cheddar or Gruyère)
Garlic, salt, pepper
Tips
Layer potatoes evenly and bake covered for 40 minutes, then uncovered to brown.
Add fresh rosemary or chives for a flavorful boost.
A creamy, comforting side that pairs perfectly with ham or lamb.
4. Herb-Crusted Rack of Lamb (or Lamb Chops)
Prep Time: 40 minutes | Calories: ~320 per 4 oz serving
Ingredients:
1 rack of lamb or 4–6 lamb chops
2 tbsp Dijon mustard
1 tbsp each of rosemary, thyme, parsley
1/2 cup breadcrumbs (optional), olive oil
Tips
Sear lamb first, then roast at 400°F until internal temp hits 135°F (medium-rare).
Let rest before slicing for juicy results.
A beautiful, flavorful centerpiece that looks impressive but cooks fast.
5. Spring Pea and Asparagus Salad
Prep Time: 15 minutes | Calories: ~100 per serving
Ingredients:
1 cup fresh or frozen peas
1 bunch asparagus, blanched and sliced
Lemon juice, olive oil, mint, salt, and pepper
Tips
Blanch veggies just until tender-crisp, then shock in ice water to preserve color.
Toss just before serving for peak freshness.
Light and vibrant—great with richer mains.
6. Carrot Cake Cupcakes with Cream Cheese Frosting
Prep Time: 45 minutes | Calories: ~280 per cupcake (with frosting)
Ingredients:
1 cup grated carrots
2 eggs
1/2 cup oil
3/4 cup sugar
1 cup flour, cinnamon, baking soda
Cream cheese, powdered sugar, vanilla (for frosting)
Tips
Add crushed pineapple or walnuts for extra texture.
Chill frosting slightly for easy spreading or piping.
Festive, sweet, and perfectly portioned.
7. Mini Chocolate Nests (No Bake)
Prep Time: 20 minutes | Calories: ~150 per nest
Ingredients:
1 cup chocolate chips
1/2 cup peanut butter or Nutella
2 cups chow mein noodles or shredded coconut
Candy eggs or jelly beans for topping
Tips
Let chill in fridge to set firmly.
Use silicone muffin cups for perfect shapes.
Fun for kids and adults—great for decorating too!
Bonus: Lemon Ricotta Easter Cake
Prep Time: 1 hour | Calories: ~280 per slice
Ingredients:
Ricotta cheese, eggs, sugar, lemon zest and juice, flour or almond flour
Optional: powdered sugar or fresh berries for topping
Tips
Let cool completely before slicing.
Works well as a gluten-free dessert if using almond flour.
Light, citrusy, and ideal for springtime.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.