When people think of Spanish cuisine, paella usually steals the spotlight. But in coastal Valencia and Catalonia, locals often crave something just as flavorful but a little different—fideuà. This traditional dish swaps rice for short, thin noodles cooked in rich seafood broth, resulting in a savory, slightly chewy pasta packed with ocean flavors. Fideuà is …
Eggs Benedict is a brunch dish that feels luxurious yet comforting, combining velvety poached eggs, savory Canadian bacon, crisp toasted English muffins, and silky smooth hollandaise sauce. First served in the late 19th century at New York’s famous Waldorf Hotel, this elegant breakfast classic has remained a beloved staple across cafes and kitchens worldwide. It’s …
Empanadas are the ultimate handheld comfort food, beloved across Latin America and Spain for their flaky crusts and flavorful fillings. From Argentina’s beef-filled versions with olives and boiled eggs to Spain’s tuna-stuffed empanada gallega and Colombia’s golden fried cornmeal empanadas, each country has its own delicious interpretation of this versatile dish. At their core, empanadas …
Street food is one of the most authentic and exciting parts of travelling, offering a true taste of local culture and everyday life. From smoky grilled skewers in Southeast Asia to warm, stuffed breads in the Middle East, street food vendors bring flavours to life with recipes passed down through generations. These dishes are often …
There are sandwiches, and then there’s banh mi—Vietnam’s ultimate street food icon that blends French colonial influence with bold Southeast Asian flair. Crispy on the outside, pillowy on the inside, the baguette is the perfect carrier for layers of pickled vegetables, savory meats, fragrant herbs, and spicy condiments. Banh mi is not just a dish; …
Few pasta dishes have captured the world’s appetite quite like Spaghetti Carbonara. Rich, creamy (without cream), and packed with the savory punch of cured pork and sharp Pecorino Romano, this classic Roman recipe is a masterclass in simple ingredients transformed by technique. It’s the kind of dish that proves you don’t need a long list …
Tired of boring side dishes? Garlic Parmesan Asparagus is your new secret weapon. This simple recipe transforms fresh, crisp asparagus into something utterly irresistible—roasted to perfection, coated in olive oil, garlic, and golden-baked parmesan. It’s quick to make but tastes gourmet, giving your meals an instant upgrade. Asparagus often gets overlooked or overcooked, but when …
Carajillo is a traditional Spanish drink that combines the bold flavours of coffee with a splash of liquor, creating a warming and energising start to the day. While it may sound unusual to mix alcohol with coffee for breakfast, in Spain it’s a beloved ritual, especially in regions like Catalonia and Valencia where it is …
There’s something undeniably cozy and communal about dipping into a pot of molten cheese. Cheese fondue, a dish that originated in the Swiss Alps, is more than just comfort food — it’s a cultural ritual. It brings people together, sparks conversation, and turns an ordinary meal into a social event. Whether you’re serving it in …
Our guide on How to Make Arancini, Italian rice balls one of the most delicious and popular dishes in Italy. Arancini are a beloved Italian snack originating from Sicily, consisting of crispy fried rice balls that are often stuffed with a variety of fillings like cheese, meat, or vegetables. They’re delicious as an appetizer, snack, …
Khao Soi is one of Thailand’s most beloved regional dishes, originating from the northern city of Chiang Mai. This comforting noodle soup features egg noodles served in a rich, creamy coconut curry broth, topped with crispy fried noodles for extra texture. Its aromatic, mildly spicy, and slightly sweet flavour profile sets it apart from other …
Few dishes define the joy of Spanish tapas culture better than Patatas Alioli. These creamy, garlicky potatoes are a staple in bars and family gatherings across Spain, offering rich flavor in every bite without being overly complicated. They’re cold, they’re zesty, and they hit the spot whether you’re kicking off a long meal or just …