Khao Pad, or Thai fried rice, is one of Thailand’s most popular and comforting dishes, loved for its simplicity and balanced flavours. Made with fragrant jasmine rice, eggs, vegetables, and your choice of protein, all stir-fried with light seasonings like soy sauce and fish sauce, Khao Pad delivers a savoury and satisfying meal in minutes. …
Ceviche might be one of the most refreshing, vibrant dishes you can serve — but making it right requires more than just tossing raw fish in lime juice. Rooted in coastal traditions from countries like Peru, Ecuador, and Mexico, real ceviche is an art of balance: acidity, texture, and freshness, all coming together in a …
Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region, known for its soft yet slightly crispy texture and simple, comforting flavour. Made with just flour, lard or olive oil, water, and salt, this flatbread is cooked on a hot griddle, resulting in beautifully browned spots and a flexible base perfect for folding or …
Polenta Taragna is a traditional northern Italian dish known for its rich, rustic, and comforting flavours. Originating in the Lombardy and Valtellina regions, this version of polenta combines cornmeal with buckwheat flour, giving it a distinctive earthy taste and darker colour. Finished with generous amounts of melted butter and local cheeses such as Bitto or …
French macarons are one of France’s most elegant and beloved desserts, known for their delicate texture, pastel colours, and deliciously flavoured fillings. Originating from Parisian patisseries, these almond meringue cookies are crisp on the outside with a soft, chewy centre, creating a luxurious treat that feels both sophisticated and playful. In this recipe guide, you’ll …
Cotechino con Lenticchie is a traditional Italian dish that carries deep cultural significance, especially during New Year’s celebrations. This hearty meal combines cotechino, a rich, slow-cooked pork sausage, with tender stewed lentils simmered in onions, garlic, and olive oil. Originating from Modena in Northern Italy, it symbolizes prosperity and luck, as Italians believe that lentils …
Cochinillo Asado, or roast suckling pig, is one of Spain’s most celebrated traditional dishes, particularly famous in the region of Castilla y León and the historic city of Segovia. This dish embodies Spanish culinary heritage, prepared simply with young piglet, salt, and occasionally lard or olive oil to create incredibly tender meat with crispy, golden …
Italy’s pasta tradition is filled with charming regional treasures, and Spaghetti alla Chitarra—a specialty from Abruzzo—is one of the most unique. Named after the traditional stringed tool (chitarra) used to cut the pasta, these square-shaped spaghetti strands are thicker and firmer than the typical round variety. The name means “guitar spaghetti,” and watching the dough …
Salmorejo is one of Spain’s best-kept culinary secrets—a creamy, chilled tomato soup that hails from Córdoba in the Andalusian region. Often overshadowed by its more famous cousin, gazpacho, salmorejo is thicker, richer, and incredibly satisfying. It’s made with ripe tomatoes, stale bread, garlic, olive oil, and salt—all blended into a velvety smooth consistency that captures …
Italian Ricotta Cookies are a delightful treat that blend the softness of cake with the sweetness of classic homemade cookies. Light, fluffy, and melt-in-your-mouth tender, these cookies have a distinct richness thanks to the addition of ricotta cheese. Originating from traditional Italian kitchens, they’re often found at family gatherings, weddings, and especially during the holidays—though …
Creamy butternut squash soup is the ultimate comfort food for chilly days, combining velvety texture with sweet, earthy flavors that instantly warm you from the inside out. This golden soup is a staple in fall and winter kitchens, perfect for using up seasonal squash and creating a nourishing meal with minimal effort. Its natural sweetness …
If there’s one dish that captures the heart and soul of Bogotá, it’s ajiaco—a warm, hearty soup that brings together the essence of Colombian comfort food. This thick and flavorful chicken soup is made with three types of potatoes, corn on the cob, shredded chicken, and the key secret ingredient: guasca, an aromatic herb that …