Sinigang is one of the Philippines’ most beloved comfort foods, known for its signature tangy broth that’s both refreshing and deeply satisfying. Traditionally made with tamarind as the souring agent, this dish often includes pork, shrimp, or fish simmered with vegetables like kangkong (water spinach), radish, and eggplant. What makes Sinigang special is its balance …
Cacciucco is a rich and hearty Italian seafood stew that originates from the coastal region of Tuscany, particularly the port city of Livorno. This traditional dish combines a variety of fresh seafood, simmered in a flavourful tomato and wine broth infused with garlic, herbs, and a touch of chilli for gentle heat. In this recipe …
Typical Thai Breakfast – A traditional breakfast in Thailand can be a savory snack like thai omelettes and Nam Khao Tod. It you want something heavier for your Thai breakfast, you can have Khao Tom or Tom Yum. If you want stick and typical in Thailand, have a mango sticky rice for breakfast! Thais have …
Our guide on North Spain Vs South Spain which one is better for traveling and eating comparing prices. Traveling through North and South Spain can differ significantly in terms of costs, depending on several factors like the time of year, specific destinations, and the type of experiences you’re looking for. Let’s break down some of …
Cannoli are one of Italy’s most beloved desserts, famous for their crisp, golden-brown pastry shells filled with a sweet, creamy ricotta filling often studded with chocolate chips or candied citrus. Originating in Sicily, cannoli have become an iconic treat enjoyed worldwide, representing the perfect balance of texture and flavour. In this recipe guide, you’ll learn …
Tuscan cuisine is celebrated worldwide for its rustic simplicity, fresh ingredients, and bold, comforting flavours. This regional Italian cooking tradition focuses on seasonal produce, quality olive oil, crusty bread, and slow-cooked meats, creating dishes that feel both elegant and heartwarming. From creamy bean soups to grilled steaks seasoned only with salt and rosemary, every recipe …
Gỏi Cuốn, also known as Vietnamese spring rolls or fresh rolls, are a beloved staple in Vietnamese cuisine, celebrated for their light, fresh, and healthy flavors. Unlike fried spring rolls, Gỏi Cuốn are made with soft rice paper wraps filled with vermicelli noodles, fresh herbs, crisp vegetables, and usually shrimp or pork. They’re served chilled …
Chicken Kiev is a dish that embodies elegance and comfort in every bite. Originating from Eastern Europe, this classic recipe features chicken breast wrapped around a rich, garlicky herb butter, then coated in crispy golden breadcrumbs. When sliced open, the melted butter cascades out, creating a luxurious sauce that keeps the chicken moist and flavorful. …
Gazpacho is one of Spain’s most iconic and refreshing dishes, perfect for hot summer days when you crave something light, nutritious, and hydrating. Originating from Andalusia in southern Spain, this chilled tomato-based soup combines ripe tomatoes, cucumbers, bell peppers, garlic, olive oil, and vinegar to create a burst of Mediterranean flavours in every spoonful. In …
Japchae, Korea’s beloved glass noodle stir-fry, is a symphony of texture, color, and savory-sweet flavor. Made with chewy sweet potato noodles (dangmyeon), thinly sliced vegetables, sesame oil, and often beef or mushrooms, it’s a dish that’s as visually stunning as it is deeply comforting. What sets Japchae apart is its balance—nothing overpowers, yet every ingredient …
If you’ve never tasted Ajvar, you’re missing one of the Balkans’ best-kept culinary secrets. This smoky, sweet, and savory red pepper relish—made from roasted red bell peppers, eggplant, garlic, and oil—is more than just a condiment. It’s a cultural icon in countries like Serbia, North Macedonia, and Bosnia, where every household has its own treasured …
Ribollita isn’t just a soup—it’s a centuries-old Tuscan tradition. Hearty, rustic, and deeply nourishing, ribollita translates to “reboiled,” and that’s exactly how this beloved dish was born. Originally made by Italian peasants using leftover vegetables and stale bread, it’s the kind of meal that turns simple, humble ingredients into something soul-satisfying and unforgettable. Today, it’s …