Forget everything you know about bread, pancakes, or sandwiches—arepas are in a category of their own. These golden, cornmeal-based rounds have been a staple in Venezuelan and Colombian kitchens for generations, but they’re finally starting to gain traction globally as a versatile, gluten-free comfort food. Whether grilled, baked, or fried, arepas are both crispy on …
Tired of boring side dishes? Garlic Parmesan Asparagus is your new secret weapon. This simple recipe transforms fresh, crisp asparagus into something utterly irresistible—roasted to perfection, coated in olive oil, garlic, and golden-baked parmesan. It’s quick to make but tastes gourmet, giving your meals an instant upgrade. Asparagus often gets overlooked or overcooked, but when …
Carajillo is a traditional Spanish drink that combines the bold flavours of coffee with a splash of liquor, creating a warming and energising start to the day. While it may sound unusual to mix alcohol with coffee for breakfast, in Spain it’s a beloved ritual, especially in regions like Catalonia and Valencia where it is …
Polpette al sugo is one of the most beloved comfort foods in Italian cuisine. Unlike the oversized meatballs often associated with American-Italian cooking, these are small, tender, and simmered gently in a rich tomato sauce. Served in homes across Italy, they are more than just a dish—they’re a tradition passed down through generations. This recipe …
There’s something undeniably cozy and communal about dipping into a pot of molten cheese. Cheese fondue, a dish that originated in the Swiss Alps, is more than just comfort food — it’s a cultural ritual. It brings people together, sparks conversation, and turns an ordinary meal into a social event. Whether you’re serving it in …
Our guide on How to Make Arancini, Italian rice balls one of the most delicious and popular dishes in Italy. Arancini are a beloved Italian snack originating from Sicily, consisting of crispy fried rice balls that are often stuffed with a variety of fillings like cheese, meat, or vegetables. They’re delicious as an appetizer, snack, …
Khao Soi is one of Thailand’s most beloved regional dishes, originating from the northern city of Chiang Mai. This comforting noodle soup features egg noodles served in a rich, creamy coconut curry broth, topped with crispy fried noodles for extra texture. Its aromatic, mildly spicy, and slightly sweet flavour profile sets it apart from other …
Kimchi fried rice, known as kimchi bokkeumbap in Korean, is a beloved comfort food that is quick to prepare yet packed with bold, savoury flavours. This dish transforms leftover rice and kimchi into a deliciously satisfying meal by stir-frying them together with simple seasonings, vegetables, and your choice of protein. In this recipe guide, you’ll …
Few dishes capture the vibrant flavors and heartwarming comfort of Caribbean cuisine like Roti and Curry Chicken. With its roots in Indian and West Indian cooking, this dish has become a beloved staple across Trinidad, Guyana, Jamaica, and beyond. Soft, flaky roti wraps paired with rich, aromatic curry chicken create a meal that’s as satisfying …
Few foods in Argentina stir as much passion as the humble empanada. These golden, hand-held pastries are more than just a snack — they’re a national obsession. Whether filled with spiced beef, gooey cheese, or savory vegetables, Argentinian empanadas are a flavorful symbol of comfort, tradition, and regional pride. Unlike the factory-made versions you might …
The Margarita may be the poster child of summer cocktails, but it’s far from the only drink worth sipping. While its citrusy zing and tequila base have earned it global fame, there’s a whole world of cocktails that offer just as much refreshment—with unique twists, unexpected ingredients, and cultural flair. If your go-to drink is …
Chiles Rellenos — stuffed poblano peppers wrapped in a delicate egg batter and fried to golden perfection — are one of Mexico’s most beloved traditional dishes. They offer a beautiful balance of smoky, savory, and creamy flavors that showcase the heart of Mexican home cooking. Whether filled with cheese, seasoned meat, or vegetables, Chiles Rellenos …