Spanish flan is one of the most beloved desserts in Spain and Latin America, known for its silky smooth texture and rich caramel flavour. This classic custard dessert is simple yet elegant, made from just a handful of ingredients – eggs, milk, sugar, and vanilla – that transform into a creamy treat topped with golden …
When most people think of Spanish cuisine, paella instantly comes to mind — and while it’s a beloved national icon, it’s not the everyday dish Spaniards crave most. In fact, if you’re traveling through Spain and only ordering paella, you’re missing out on a whole universe of rich, regional dishes that fly under the tourist …
Lechon, or Filipino roast pig, is one of the most iconic and celebrated dishes in the Philippines. Known for its incredibly crispy, golden-brown skin and juicy, flavourful meat, lechon is a dish often reserved for the most special occasions, such as fiestas, weddings, birthdays, and holiday feasts. It represents abundance, celebration, and Filipino hospitality at …
Few dishes say “French comfort food” quite like a classic Quiche Lorraine. Born in the Lorraine region of northeastern France, this savory tart has become a globally recognized brunch item. But in its homeland, it’s much more than a brunch cliché—it’s a symbol of rustic elegance and centuries-old culinary tradition. Rich, custardy, and packed with …
When it comes to Italian cuisine, few ingredients are as luxurious and intoxicating as truffles. Their earthy, musky aroma transforms even the simplest dishes into something unforgettable. One of the most iconic ways Italians enjoy this prized delicacy is in Tagliatelle al Tartufo, a silky pasta dish tossed with butter, Parmigiano-Reggiano, and freshly shaved truffle, …
There’s something timeless and comforting about a warm peanut butter cookie—crispy at the edges, soft in the center, and packed with rich, nutty flavor. Whether it’s childhood nostalgia or just a late-night craving, this classic cookie hits the sweet spot every single time. Homemade peanut butter cookies are shockingly easy to make. With just a …
Creamy, rich, and deeply satisfying—without using cream. Pasta alla Carbonara is one of Rome’s most iconic dishes, celebrated for its rich, creamy sauce made without a drop of cream. Authentic carbonara uses just eggs, Pecorino Romano cheese, guanciale, and black pepper to create a silky, flavourful sauce that clings to every strand of pasta. In …
Saltimbocca alla Romana is the kind of dish that proves Italian cuisine doesn’t need complexity to be extraordinary. With just a handful of ingredients—veal cutlets, prosciutto, sage, and white wine—this Roman classic delivers flavor that lives up to its name: “Saltimbocca” literally translates to “jumps in the mouth.” Originally from Rome, Saltimbocca is a dish …
If you love empanadas, you might already know that there are different versions of them. Although all are delicious, it’s really good to know the differences between each, as the empanada you’re going for will definitely need different ingredients and cooking styles, ultimately resulting in the unique empanada of your choice of place of origin. …
Few dishes capture the elegance and richness of French cuisine quite like Filet Mignon with Red Wine Sauce. Beloved for its tenderness and refined flavor, filet mignon is the go-to choice for romantic dinners, celebratory meals, and special occasions across France and beyond. When paired with a silky, deeply savory red wine reduction, it becomes …
Köfte is one of Turkey’s most beloved culinary exports, a dish that transcends regional variations to embody the flavors of Turkish cuisine. Essentially Turkish meatballs, Köfte is made from ground meat—often lamb, beef, or a combination thereof—mixed with herbs, spices, and sometimes with onions and garlic. This versatile dish can be found grilled, fried, baked, …
If there’s one pastry that captures the spirit and indulgence of Southern Italy, it’s the Sfogliatella. With its crisp, shell-like layers and aromatic ricotta filling, this Neapolitan treat is both a culinary marvel and a labor of love. Its name, which means “little leaf” in Italian, perfectly describes the paper-thin folds of dough that make …