I Followed the Italian Rule of Eating Seasonally for 60 Days – Spent Less, Felt Better, Lost 10 Pounds
The first time I asked for strawberries in January at a Spanish frutería, the woman behind the counter looked at me like I had asked for snow in July. She had apples. She had oranges. She had clementines piled in wooden crates. But strawberries? Those would come in April. Maybe late March if the weather …











