The 9 French Kitchen Tricks Every American Chef Wishes They Knew
And Why Meals in Modest French Kitchens Often Outshine Restaurant Plates in the U.S. American chefs may be trained in culinary schools, sharpen their knives with precision, and serve dishes with dramatic flair.But in France, some of the best food you’ll ever eat doesn’t come from a Michelin-starred kitchen. It comes from a tiny apartment, …












