The Real Reason Europeans Take 2-Hour Lunch Breaks (And Still Get More Done)
Why Bother Noticing This? If you’ve ever spent time in certain European regions—think southern France, rural Spain, Italy outside the big tourist centers—you might have observed something that astonishes many visitors: shops closing around midday, restaurants filling up slowly until 2 p.m., and a leisurely pace that suggests nobody’s in a hurry. Two hours—or more—for …












