Why Sicilian Nonnas Use This Sauce Ingredient Americans Avoid
And what it reveals about bitterness, balance, and why one culture trusts flavor while the other fears it In Sicilian kitchens, tomato sauce simmers slowly. It’s never rushed, never overly sweetened, and always grounded in balance. One of its most unexpected ingredients? A single, glossy lemon leaf—tossed whole into the pot. Not lemon zest. Not …










