Why Chole Bhature Is the King of North Indian Comfort Food And How to Make It at Home
Chole Bhature isn’t just a meal—it’s a culinary experience that defines North Indian street food culture. The pairing of spicy chickpea curry (chole) with deep-fried, puffy bread (bhature) has become iconic in cities like Delhi, Amritsar, and Lucknow. It’s bold, rich, and unapologetically satisfying, making it a favorite for breakfast, brunch, or indulgent lunches. While …










