The “House Wine First” Ordering Strategy in Italy That Cuts Your Bill Without Tipping Drama
You slide into a trattoria in Rome or a seafood place in Bari and reach for the wine list like an American—scan the bottles, pick a label, brace for a tip line. That’s how you overpay. The Italian move is simpler: ask for the vino della casa first, taste, and only then decide whether to …










