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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

Why Italian Women Skip This “Essential” Underwear Americans Love

Step into an Intimissimi in Milan on a weekday morning and you will see lace triangles, unpadded balconettes, seamless briefs, light slips. What you will not see front and center is heavy compression shapewear for everyday wear. In many Italian wardrobes, smoothing comes from tailoring, fabric, and cut, not from squeezing yourself into a second …

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Why Your Butter Chicken Doesn’t Taste Like India’s: The Real Indian Way to Make Butter Chicken And Why Yours Tastes Different

Butter Chicken locally known as Murgh Makhani is one of India’s most iconic and beloved dishes. With its velvety tomato-based sauce, tender chunks of marinated chicken, and perfectly balanced spices, it’s no surprise this dish has won hearts across the globe. While often associated with restaurant dining, butter chicken is surprisingly easy to make at …

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Why Airlines Don’t Want You to Know These 12 Tricks

Traveling is one of life’s greatest joys, but it also comes with small stresses, unexpected expenses, and logistical challenges that can quickly dampen the excitement of your trip. While most travellers know the basics like packing light or checking in online, there are clever hacks out there that can completely change the way you travel. …

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8 Airport Tricks That Make Travel 10x Easier

Airports are often the most unpredictable part of any journey. One minute you’re breezing through check-in, and the next you’re stuck in a never-ending security line or searching for a charging outlet in a crowded terminal. While you can’t control flight delays or crowded gates, knowing a few key airport tricks can completely change how …

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Why Portuguese Leave Fish in the Sun And Why It Shocks American Tourists

And what it reveals about preservation, culinary rhythm, and how one culture trusts the elements while the other fears them In the U.S., if fish is left out for more than a few minutes let alone under direct sun it’s seen as unsafe, even dangerous. Food safety messaging has been drilled into the culture for …

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Dating in Europe After Divorce and What Nobody Prepares You For

The first shock is not the language or the food. It’s realizing that “single” in Europe often means calm, settled, and intentional, not lonely, frantic, or looking to merge lives by summer. Divorce resets you. Not in a motivational-poster way. In a practical, slightly brutal way. You relearn your routines. You rebuild your finances. You …

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Why Spaghetti alla Chitarra Is Italy’s Best-Kept Secret

Italy’s pasta tradition is filled with charming regional treasures, and Spaghetti alla Chitarra a specialty from Abruzzo is one of the most unique. Named after the traditional stringed tool (chitarra) used to cut the pasta, these square-shaped spaghetti strands are thicker and firmer than the typical round variety. The name means “guitar spaghetti,” and watching …

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I Ate Late Like the Spanish for 30 Days: The Results Shocked Me What Happened to My Weight

Picture an 8:45 p.m. table under warm light, plates clinking, bread basket intact, no one rushing. I ate later, I ate more food by volume, and my jeans got looser. Here is the exact rhythm I copied from Spain, what I cooked, and why the scale still moved down. You hear it all the time: …

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Why Every Country Has Its Own Empanada: 7 Empanada Recipes from Around the World

If you love empanadas, you might already know that there are different versions of them. Although all are delicious, it’s really good to know the differences between each, as the empanada you’re going for will definitely need different ingredients and cooking styles, ultimately resulting in the unique empanada of your choice of place of origin. …

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I Spent One Month in Málaga: Here’s Why No One Talks About It

The first thing that surprises people is how quickly Malaga stops feeling like a trip. Day 3, you already have a “my bakery” and a “my corner” at the café. Day 6, you stop checking maps. By week two, you have a preferred walk that loops past the water, cuts through a park, and ends …

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Why Your Chicken Alfredo Never Tastes Like the Restaurant Version

Creamy, comforting, and deeply satisfying, Chicken Alfredo is one of those iconic pasta dishes that never goes out of style. Its silky, rich sauce made with butter, cream, and cheese wraps every strand of fettuccine in indulgent goodness, while tender chicken adds just the right amount of protein to round it out. While this dish …

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