9 “French Pastries” That Actually Come from Other Countries
When you see “French pastry” on a bakery sign, you might picture delicate croissants, glazed fruit tarts, or chocolate-filled wonders. France is, of course, renowned for its patisserie prowess—but not every treat we call “French” is actually from the land of the Eiffel Tower. From croissants with disputed roots to pastries claimed by other nations, …












