Why These Spanish Meatballs Taste Nothing Like Italian Ones
Spanish meatballs, or Albóndigas, are a beloved classic in Spanish cuisine, enjoyed as comforting tapas or as a hearty main dish with crusty bread. Unlike their Italian counterparts, Spanish meatballs are often simmered in rich, savory tomato-based sauces with hints of garlic, paprika, and aromatic herbs, creating tender bites bursting with rustic Mediterranean flavors. They …












