Italian Cacciucco Recipe: How To Make Tuscany’s Famous Fisherman’s Stew
Cacciucco is a rich and hearty Italian seafood stew that originates from the coastal region of Tuscany, particularly the port city of Livorno. This traditional dish combines a variety of fresh seafood, simmered in a flavourful tomato and wine broth infused with garlic, herbs, and a touch of chilli for gentle heat. In this recipe …












