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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

Why Cruises Are the Worst Way to Travel (And What to Do Instead)

Cruises promise a floating paradise—endless buffets, exotic stops, and the ease of unpacking once. For many, it sounds like the perfect vacation. But dig a little deeper, and you’ll find that cruises often come with hidden downsides that can turn your dream trip into a logistical or even ethical nightmare. Beneath the surface-level luxury lies …

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Why Booking European Christmas Markets in September Saves 70%

You don’t have to be a spreadsheet person to crush Christmas-market costs—you just have to book like a European in September. By then, airlines are still selling lower fare buckets, hotels haven’t flipped to peak Advent pricing, and continental rail has the deepest advance-purchase discounts live. Stack those three levers and the total trip—flights + …

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Why Europeans Say No to Air Conditioning — Even When It’s 100°F Outside

Why Bother Talking About A/C in Europe? In the height of a scorching summer—when heatwaves send temperatures soaring past 35°C (95°F)—many Americans assume Europe’s small towns and big cities would be blasting air conditioning 24/7. But if you’ve spent time traveling in Spain, France, Germany, or Italy, you might be stunned to discover how many …

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The Alcohol Rule French Follow That Americans Think Is Alcoholism

And what it reveals about ritual, self-control, and the cultural line between indulgence and identity If you walk into a French bistro at noon on a weekday and order the fixed-price lunch menu, you’ll likely be asked: “Vin ou eau?”Wine or water? Not “Would you like a glass of wine?”Not “Would you like to see …

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The 9 European Visas Americans Actually Get in 2025—Ranked by Cost, Speed, and Risk

You don’t need a visa to pop into Schengen for 90 days, and ETIAS (the pre-travel authorization) still isn’t live until late 2026. But if you want to live in Europe—work remotely, retire, freelance, or build a business—you’ll need a national long-stay visa or residence route. Below are the nine programs Americans actually obtain in …

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40 Surprising Facts About Spain That Will Change How You See the Country

Spain is a country that many people think they know—flamenco, paella, bullfighting, and endless sunshine. But beyond these clichés lies a fascinating blend of traditions, quirks, and history that most visitors never hear about. From unusual festivals to world records, Spain is full of surprises. Every region has its own language variations, foods, and customs, …

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eSIM vs. International Roaming: The Travel Phone Dilemma That Could Save (or Drain) Your Wallet

In this guide, we are comparing the Pros and Cons of international roaming vs eSIM technologies. While international roaming may seem more convenient, eSIM is better to avoid hefty roaming fees. As technology continues to evolve, travelers are faced with an increasing number of options for staying connected while abroad. One of the most critical …

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13 Tourist Traps Europeans Avoid—And the Secret Spots They Visit Instead

Let’s be honest – we love watching tourists queue for hours at “must-see” spots while we’re enjoying better views and authentic experiences just around the corner. As Europeans, we’ve mastered the art of avoiding tourist traps in our own cities, and it’s time to share our secrets. Here’s where we actually go instead of those …

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The Italian Cold Dish You’ve Never Heard Of—But Should Be Making: How to Master Vitello Tonnato at Home

If you’re tired of the usual pasta and pizza dominating Italian menus, it’s time to meet a northern Italian gem: Vitello Tonnato. This elegant dish features thinly sliced, chilled veal topped with a creamy, tangy tuna-caper sauce that surprises first-timers and wins over skeptics with one bite. Originating from Piedmont, it’s the kind of dish …

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Don’t Do This in Barcelona: 15 Things Not to Do In Barcelona

Barcelona is one of Europe’s most vibrant and visited cities, famous for its stunning architecture, golden beaches, buzzing nightlife, and mouthwatering tapas. But while it’s easy to get swept up in the beauty and excitement, there are certain behaviors and mistakes that will instantly mark you as a clueless tourist. From dining at the wrong …

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10 Italian Dining Rules You’ll Break at Your Own Risk

Dining in Italy is more than just eating—it’s an art form, a social ritual, and a deep reflection of the country’s culture. Every meal, whether in a small trattoria or a Michelin-starred restaurant, comes with its own unspoken rules that locals follow instinctively. Visitors who don’t know these customs can unintentionally draw stares, confusion, or …

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10 Surprising Foods the French Actually Eat Every Day (It’s Not Just Baguettes and Brie)

When you picture “French food,” maybe you imagine fancy soufflés, piles of escargots, and Michelin-star tasting menus. But the reality? Most French folks reach for simple, fresh, regional dishes in their day-to-day lives—meals that fit busy schedules yet still honor the country’s passion for quality. Here’s the truth behind France’s real kitchen culture. Want More …

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