Why Cheese on Seafood Pasta Feels Like a Culinary Crime in Italy
It’s not a felony. It’s just the fastest way to signal you don’t trust the dish, and Italians take that personally in the quietest possible way. It usually happens mid-plate. You’re in Italy, you ordered something beautiful, maybe spaghetti alle vongole or linguine with mixed seafood. The sauce is glossy, the clams taste like the …












