This Portuguese Pork and Clam Dish Will Change How You Think About Surf and Turf
Carne de Porco Alentejana is one of Portugal’s most iconic regional dishes, blending flavors that might seem unusual to outsiders but are deeply rooted in tradition. Originating from the Alentejo region, this recipe combines marinated pork, clams, potatoes, and fresh herbs to create a dish that represents the balance of land and sea so central …











