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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

5 Iconic Balkan Dishes You Need to Try Before You Die (Authentic Recipe Guide)

The Balkans, a culturally rich and diverse region in Southeastern Europe, offer some of the most flavorful and comforting dishes in the world—yet they often fly under the radar of mainstream global cuisine. From the mountains of Bosnia to the coastal towns of Montenegro and the lively streets of Serbia, Balkan food reflects a long …

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Why Italians Split Bills in Relationships (And Americans Find It Insulting)

And what it reveals about autonomy, emotional boundaries, and the economics of modern love In the United States, the way couples handle money is often seen as a reflection of the relationship itself. Paying for someone else is considered a gesture of care. Letting a partner cover the bill is a sign of trust. Splitting …

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The South Indian Breakfast That Conquered the World: How to Make Authentic Masala Dosa at Home

Masala Dosa is one of the most iconic dishes to come out of South India—a golden, crisp crepe made from a fermented rice and lentil batter, stuffed with a spiced potato filling and typically served with coconut chutney and tangy sambar. This dish is more than just breakfast; it’s a culinary ritual, a sensory experience, …

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15 Secret Italian Towns More Beautiful Than Rome or Venice (But Tourists Never Visit)

Italy is known for its iconic cities—Rome, Venice, Florence—but the real magic of the country is often found in the small towns that remain off most travelers’ radars. These places, tucked between mountains, coastlines, and rolling vineyards, capture the authentic beauty and slower rhythms of Italian life that big cities can’t always offer. What makes …

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The Secret to Perfect Spanish Cochinillo: How to Make the Legendary Roast Suckling Pig at Home

Cochinillo, or Spanish roast suckling pig, is one of Spain’s most iconic and mouthwatering dishes—famous for its crispy golden skin and incredibly tender meat that practically melts off the bone. Traditionally associated with Castilla y León, and especially Segovia, cochinillo has been a celebratory dish in Spanish culture for centuries. Roasted whole and slowly, it’s …

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Espetos: The Spanish Sardine Skewers That Tourists Always Get Wrong (Here’s How to Make Them Right)

If you’ve ever strolled along the beaches of Málaga or the Costa del Sol, chances are you’ve seen rows of sardines sizzling over open flames, skewered on wooden sticks and cooked in the sand. These are espetos, one of Spain’s most iconic seaside foods, and a dish that’s been loved for centuries by locals. Unlike …

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9 Rude Behaviors in Europe That Actually Show Respect — The Cultural Manners Tourists Always Misread

Why Bother Understanding These Differences? Picture it: you’ve just landed in Europe, excited to immerse yourself in old-world charm and meet friendly locals. Yet after a day or two, you notice small interactions that puzzle—or even offend—you. Maybe a store clerk barely acknowledges you. Or someone on the subway brushes past without apologizing. Or a …

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10 European Cooking Rules That Leave Americans Totally Baffled

When Americans step into a European kitchen, they often encounter unexpected cooking rules and traditions that differ from those in the U.S. From ingredient choices to kitchen etiquette, European cooking can feel old-fashioned, precise, or even puzzling to those used to American methods. Here are the most surprising European cooking rules that often confuse Americans. …

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Porto’s American Expat Mafia — How They Control The Rental Market

Inside the private groups, back-channel referrals, and fast hand-offs that shape who lands Porto’s best apartments. “Mafia” here is a metaphor for tight, invitation-only networks. There is no criminal claim. What follows is about how social circles and private channels steer apartments before they hit public portals, and why that has real effects on locals. …

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Soft, Sweet, and Irresistible: How to Make Authentic Italian Ricotta Cookies the Way Nonna Did

Italian Ricotta Cookies are a delightful treat that blend the softness of cake with the sweetness of classic homemade cookies. Light, fluffy, and melt-in-your-mouth tender, these cookies have a distinct richness thanks to the addition of ricotta cheese. Originating from traditional Italian kitchens, they’re often found at family gatherings, weddings, and especially during the holidays—though …

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Burek: The Flaky Balkan Pastry That Outsiders Always Get Wrong (Here’s How to Make It Right)

Few foods capture the spirit of the Balkans as perfectly as burek. This golden, flaky pastry stuffed with meat, cheese, or vegetables has been a staple across countries like Bosnia, Serbia, and North Macedonia for centuries. Walk through any Balkan city early in the morning, and you’ll find locals queuing outside bakeries for their daily …

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The Italian Pharmacy Counter Plan For Anxiety: What They Recommend Before Xanax

Marble counter, white coat, a calm set of questions instead of a rushed script. Walk into an Italian farmacia with the jitters and you won’t walk out with Xanax. You will walk out with a plan: what to try first, when to see a doctor, and how to use pharmacy-grade remedies without chasing side effects. …

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