The Fiery Condiment That Defines Indonesia: How to Make Authentic Sambal Sauce at Home
When it comes to the bold and fiery world of Indonesian cuisine, no condiment captures the national palate quite like sambal. This spicy chili-based sauce is more than just a side—it’s a staple on virtually every Indonesian table, woven into the country’s culinary identity. Made from a blend of fresh chilies, garlic, shallots, vinegar, and …










