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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

13 American Health Habits Europeans Don’t Understand

While Americans obsess over the latest health trends, Europeans are quietly living longer with completely different habits. Here’s what makes us scratch our heads at American “healthy” behaviors. Want More Culture Clashes?– 10 ‘Italian’ Dishes Italians Never Actually Eat—And What to Do Instead– 15 Unspoken Rules of Mediterranean Life Tourists Never Understand– Why Europeans Never …

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Italy’s Most Underrated Comfort Food You Need to Try: The Italian Dish Tourists Always Miss

Polenta Taragna is a traditional northern Italian dish known for its rich, rustic, and comforting flavours. Originating in the Lombardy and Valtellina regions, this version of polenta combines cornmeal with buckwheat flour, giving it a distinctive earthy taste and darker colour. Finished with generous amounts of melted butter and local cheeses such as Bitto or …

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10 Countries Where $2,000 a Month Feels Like a Fortune

Are you considering retirement destinations that combines affordability with a rich cultural tapestry? Imagine living well for under $2,000 a month in cities that offer vibrant culture, excellent healthcare, and a welcoming community. Whether you’re drawn to the serene beaches of Penang, the historic streets of Zagreb, or the bustling markets of Chiang Mai, each …

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Why European Apartments Have This Feature That Americans Hate

And what it reveals about cultural priorities, practicality, and the quiet value of what lasts over what looks new Walk into a newly renovated apartment in Paris, Madrid, Lisbon, or Rome, and you’re likely to find something still intact that would have been the first thing ripped out in an American remodel the bidet, the …

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Why Koreans Never Tire of This Dish

Beef Bulgogi is one of Korea’s most popular and globally beloved dishes, known for its tender slices of marinated beef grilled to perfection with a balance of sweet, savoury, and smoky flavours. The name “bulgogi” translates to “fire meat,” a nod to its traditional preparation over an open flame, creating a caramelised glaze that makes …

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10 Genius Travel Gadgets That Make Everything Easier

Traveling today is more convenient and efficient than ever, thanks in part to a new wave of smart gadgets designed with travelers in mind. From keeping your devices charged on the go to making long flights more comfortable, having the right gear in your bag can transform your entire travel experience. Yet with so many …

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What Locals Wish Tourists Would Stop Doing in Mexico

Mexico welcomes millions of visitors each year, drawn by its food, landscapes, history, and warmth. Most travelers arrive with good intentions and genuine curiosity. Yet even well-meaning tourists often bring habits that unintentionally create tension with local communities. Many of these behaviors are not rooted in disrespect, but in misunderstanding. Travel marketing presents Mexico as …

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Why Japanese Locals Stay Silent When Tourists Mess Up: 22 Things You’re Doing Wrong in Japan That Locals Will Never Correct You On

Japan may be one of the most welcoming and peaceful countries on earth, but that doesn’t mean anything goes. Behind the country’s dazzling technology, efficient trains, and Michelin-starred ramen shops lies a deeply rooted culture of etiquette, respect, and social harmony. And while many visitors assume their intentions are enough, unknowingly violating these unspoken rules …

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You’re Making Empanadas Wrong: Here’s the Way Latin Grandmas Do It

Empanadas are the ultimate handheld comfort food, beloved across Latin America and Spain for their flaky crusts and flavorful fillings. From Argentina’s beef-filled versions with olives and boiled eggs to Spain’s tuna-stuffed empanada gallega and Colombia’s golden fried cornmeal empanadas, each country has its own delicious interpretation of this versatile dish. At their core, empanadas …

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9 Office Customs in Europe That Would Get Americans Fired

(And Why They Actually Make Work Life More Human) Picture this: it’s 9:45 a.m. in a small office in Spain. A few employees have just arrived. Someone’s making coffee. A couple coworkers are chatting—loudly—about weekend plans. No one’s panicking about being late, and no one is pretending to be busy. Eventually, people settle into their …

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Why Piadina Is Italy’s Most Addictive Sandwich

Italy is famous for its pasta, pizza, and gelato but tucked away in the Emilia-Romagna region is a lesser-known culinary gem: the Piadina Romagnola. This traditional flatbread, soft yet slightly crisp when grilled, has been a staple of Italian street food and home kitchens for centuries. Filled with simple yet flavorful ingredients like prosciutto, fresh …

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Why Finding An Apartment In Barcelona Takes Americans 4 Months

The first week, Americans think it’s a paperwork problem. The second week, they realize it’s a speed problem. By week four, it becomes an identity problem. They’re used to being “qualified.” Good credit, steady income, clean record, polite emails, on time to viewings. In Barcelona, none of that makes you special. It makes you one …

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